Chocolate Sticks Recipe!!!!


Crispy, Chocolate-Dipped Biscuit Sticks – Perfect for Dipping, Gifting, or Satisfying Your Sweet Cravings!

Prep Time: 20 minutes | Chill Time: 15 minutes | Total Time: 35 minutes
Servings: 12-15 sticks | Difficulty: Easy | Dietary Note: Vegetarian (Vegan/GF options below)

Ingredients

(Professional Tip: Use high-quality chocolate for a glossy finish and smooth texture!)

  • 1 package (8-10 oz) crispy breadsticks or pretzel rods (gluten-free if needed)
  • 1 ½ cups dark, milk, or white chocolate chips (or candy melts for vibrant colors)
  • 1 tbsp coconut oil (optional, for smoother melting)
  • Optional Toppings:
    • Sprinkles
    • Crushed nuts (almonds, pistachios)
    • Shredded coconut
    • Sea salt flakes
    • Edible glitter or gold leaf

Step-by-Step Instructions

  1. Prep the Chocolate:

    • Double Boiler Method: Melt chocolate and coconut oil in a heatproof bowl over simmering water, stirring until smooth.
    • Microwave Method: Heat chocolate in 20-second bursts, stirring between intervals.

  2. Dip the Sticks:

    • Dip each breadstick or pretzel rod into the melted chocolate, leaving a small portion uncoated for a "handle."
    • Shake off excess chocolate and let it set slightly.

  3. Add Toppings:
    Immediately sprinkle with your choice of toppings before the chocolate hardens.

  4. Set the Chocolate:
    Place sticks on a parchment-lined baking sheet. Chill in the fridge for 15 minutes to harden.


 

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