1. Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Layer the Strawberries
Spread strawberry pie filling evenly in the dish.
Dot with cubed cream cheese (no need to mix—it’ll melt into gooey pockets!).
3. Add the Cake Mix & Crumbs
Sprinkle dry cake mix evenly over the top (do not stir!).
Drizzle with melted butter, covering as much of the mix as possible.
Sprinkle graham cracker crumbs for extra crunch.
4. Bake to Golden Bliss
Bake 35-40 minutes until bubbly and golden brown.
5. Serve Warm!
Let cool 10 minutes, then top with fresh strawberries and whipped cream.
Pro Tips
🍓 Extra Creamy – Swirl in ½ cup sour cream with the pie filling.
🍓 Crispy Topping – Broil 2-3 minutes at the end for extra crunch.
🍓 Use Fresh Berries – Toss 2 cups sliced strawberries with ¼ cup sugar and 1 tbsp cornstarch instead of canned filling.
Variations
🍫 Chocolate Lover’s – Use chocolate cake mix + chocolate chips.
🍋 Lemon Berry – Add lemon zest to the cake mix.
🥥 Tropical Twist – Swap strawberries for peach or mango pie filling + coconut flakes.
Serving Suggestions
🍨 À La Mode – Vanilla ice cream is a must!
☕ Coffee Pairing – Serve with iced coffee or tea.
🎉 Party Perfect – Cut into squares and serve on a platter.
Final Thought
This Strawberry Cheesecake Dump Cake is foolproof, decadent, and irresistibly delicious—the ultimate shortcut to dessert heaven!
Want more easy dump cakes? Save this recipe and follow for more high-RPM dessert magic! ✨
FAQ (For Extra SEO!)
Q: Can I use frozen strawberries?
A: Yes! Thaw and drain excess liquid first.
Q: How to store leftovers?
A: Cover and refrigerate for 3 days (reheat or enjoy cold!).
Q: Can I make this gluten-free?
A: Use GF cake mix and GF graham crumbs.
This version is visually tempting, SEO-optimized, and AdSense-friendly while keeping the recipe simple. Let me know if you'd like any tweaks! 😊🍓
