These Southern Fried Salmon Patties are a soulful, crispy, and flavorful dish that’s perfect for breakfast, brunch, or dinner. Made with simple pantry staples and canned salmon, these patties are quick to whip up and absolutely irresistible when fried to golden perfection. Served alongside grits, eggs, or a fresh salad, they’re a comforting taste of Southern tradition that will have everyone asking for seconds. Let’s get frying!
Ingredients You’ll Need:
For the Salmon Patties:
- 1 can (14.75 oz) salmon , drained (or use fresh cooked salmon if preferred)
- 1/2 cup crushed saltine crackers , plus extra for coating (or breadcrumbs for a gluten-free option)
- 1/4 cup finely chopped onion
- 1 large egg , beaten
- 1 tablespoon fresh parsley , chopped (optional, for freshness)
- 1 teaspoon Dijon mustard (optional, for tanginess)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper , to taste
- Vegetable oil , for frying
For Serving:
- Hot sauce (like Tabasco or Crystal)
- Lemon wedges , for squeezing
- Sides like grits, scrambled eggs, or collard greens
Step-by-Step Instructions:
Step 1: Prep the Ingredients
- Drain the canned salmon thoroughly and remove any visible bones or skin. Flake the salmon into a mixing bowl using a fork.
- Finely chop the onion and parsley, if using.
Step 2: Mix the Patty Mixture
- In a mixing bowl, combine the flaked salmon, crushed saltine crackers, chopped onion, beaten egg, parsley, Dijon mustard (if using), garlic powder, paprika, salt, and pepper.
- Mix gently until all ingredients are evenly incorporated. Be careful not to overmix—just enough to hold the mixture together.
Step 3: Form the Patties
- Divide the mixture into 6–8 equal portions and shape each into a patty about 1/2-inch thick .
- Coat each patty lightly with additional crushed saltine crackers, pressing gently to adhere. This will help create a crispy crust when frying.
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