Southern Fried Salmon Patties - OMG😱 DON'T LOSE THIS😋


Step 4: Fry Until Golden

  1. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking—you can test it by dropping a small crumb into the oil; it should sizzle immediately.
  2. Carefully place the patties in the skillet, working in batches to avoid overcrowding. Fry for 3–4 minutes per side , or until golden brown and crispy. Use a spatula to flip them gently.
  3. Transfer the cooked patties to a paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy

  1. Serve the salmon patties warm with lemon wedges and hot sauce on the side.
  2. Pair with classic Southern sides like creamy grits, scrambled eggs, collard greens, or a fresh tomato salad for a complete meal.

Why You’ll Love This Recipe:

  • Quick and Easy: Ready in under 30 minutes with minimal prep.
  • Budget-Friendly: Canned salmon is affordable and pantry-staple friendly.
  • Crispy and Flavorful: The crunchy exterior and savory interior make these patties utterly addictive.

Tips for Success:

  1. Use Fresh Parsley: It adds brightness and balances the richness of the salmon.
  2. Don’t Skip the Coating: The crushed crackers create a crispy, golden crust that’s key to the texture.
  3. Adjust Seasoning: Taste the mixture before forming patties and adjust salt, pepper, or spices to your preference.

Ways to Enjoy Your Southern Fried Salmon Patties:

  • For Breakfast: Serve with grits and eggs for a hearty Southern-style breakfast.
  • As a Main Dish: Pair with roasted vegetables, mashed potatoes, or a fresh salad for dinner.
  • Appetizer Style: Make smaller patties and serve as bite-sized appetizers at parties.
  • Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain crispiness.

These Southern Fried Salmon Patties are a true Southern classic—crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re serving them for breakfast, lunch, or dinner, they’re sure to become a staple in your kitchen. With their simplicity, affordability, and undeniable charm, these patties are a must-try for anyone who loves comfort food with a touch of Southern flair. So grab your ingredients, heat up that skillet, and get ready to enjoy a plateful of pure soul-satisfying goodness! 🍳


 

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