Slow Cooker Apricot Dijon Glazed Spiral Ham – Effortless & Irresistible! 🍖🍯





 

No oven needed! This sweet, tangy, and juicy spiral ham cooks to perfection in your slow cooker with just 5 minutes of prep. The apricot-Dijon glaze caramelizes into a sticky, golden coating that’ll have everyone begging for seconds.

Perfect for holidays, Sunday dinners, or meal prep, this ham stays incredibly moist and makes its own delicious pan juices.

Why You’ll Love This Recipe

✅ Hands-off cooking – Let the slow cooker do the work
✅ Sweet + savory glaze – Apricot & Dijon = magic combo
✅ Fall-apart tender – No dry ham here!
✅ Makes its own gravy – Juices = perfect for drizzling

Ingredients You’ll Need

(Serves 10-12)

For the Ham:

  • 1 (7-9 lb) fully cooked spiral-cut ham (bone-in or boneless)

  • 1 cup chicken or apple juice (for moisture)

For the Apricot Dijon Glaze:

  • 1 cup apricot preserves

  • ¼ cup Dijon mustard

  • 2 tbsp brown sugar

  • 1 tbsp apple cider vinegar

  • 1 tsp garlic powder

  • ½ tsp ground cloves (optional but recommended)

(Garnish: Fresh thyme or rosemary sprigs)


Step-by-Step Instructions





;