1. Prep the Ham
Place ham flat-side down in a 6-7 qt slow cooker.
Pour juice around the bottom (not over the ham).
2. Make the Glaze
Whisk together apricot preserves, Dijon, brown sugar, vinegar, garlic powder, and cloves.
3. Glaze & Cook
Brush ½ of the glaze over the ham.
Cover and cook on LOW 4-5 hours (or HIGH 2-3 hours), basting with juices halfway.
4. Caramelize (Optional)
Transfer ham to a baking sheet, brush with remaining glaze, and broil 2-3 minutes until bubbly.
5. Serve & Enjoy!
Slice and drizzle with slow cooker juices. Garnish with herbs.
Pro Tips for the Best Ham
🔥 Extra glaze? Double the recipe and serve extra on the side.
🍎 No apricot preserves? Use peach or orange marmalade.
🍯 More tang? Add 1 tbsp whole-grain mustard.
🥘 Make-ahead? Glaze and refrigerate ham overnight before cooking.
FAQs
Can I use a larger ham?
Yes! Use a 7-qt+ slow cooker and increase glaze by 50%.
How do I store leftovers?
Keep in the fridge for 5 days or freeze for 2 months.
Can I make this in the oven?
Yes! Bake at 325°F (160°C) for 10-12 min/lb, glazing in the last 30 minutes.
Serving Ideas
🎄 Holiday feast: Pair with scalloped potatoes & green beans
🍞 Sandwiches: Leftovers on Hawaiian rolls with Swiss cheese
🍍 Tropical twist: Add pineapple rings to the slow cooker
Final Thoughts
This Apricot Dijon Glazed Ham is foolproof, flavorful, and always impressive—the easiest way to serve a showstopping ham without oven stress!
Warning: Your family will request this year-round.
