Slow Cooker Apricot Dijon Glazed Spiral Ham – Effortless & Irresistible! ๐Ÿ–๐Ÿฏ



 

1. Prep the Ham

  • Place ham flat-side down in a 6-7 qt slow cooker.

  • Pour juice around the bottom (not over the ham).

2. Make the Glaze

  • Whisk together apricot preserves, Dijon, brown sugar, vinegar, garlic powder, and cloves.

3. Glaze & Cook

  • Brush ½ of the glaze over the ham.

  • Cover and cook on LOW 4-5 hours (or HIGH 2-3 hours), basting with juices halfway.

4. Caramelize (Optional)

  • Transfer ham to a baking sheet, brush with remaining glaze, and broil 2-3 minutes until bubbly.

5. Serve & Enjoy!

  • Slice and drizzle with slow cooker juices. Garnish with herbs.


Pro Tips for the Best Ham

๐Ÿ”ฅ Extra glaze? Double the recipe and serve extra on the side.
๐ŸŽ No apricot preserves? Use peach or orange marmalade.
๐Ÿฏ More tang? Add 1 tbsp whole-grain mustard.
๐Ÿฅ˜ Make-ahead? Glaze and refrigerate ham overnight before cooking.


FAQs

Can I use a larger ham?

Yes! Use a 7-qt+ slow cooker and increase glaze by 50%.

How do I store leftovers?

Keep in the fridge for 5 days or freeze for 2 months.

Can I make this in the oven?

Yes! Bake at 325°F (160°C) for 10-12 min/lb, glazing in the last 30 minutes.


Serving Ideas

๐ŸŽ„ Holiday feast: Pair with scalloped potatoes & green beans
๐Ÿž Sandwiches: Leftovers on Hawaiian rolls with Swiss cheese
๐Ÿ Tropical twist: Add pineapple rings to the slow cooker


Final Thoughts

This Apricot Dijon Glazed Ham is foolproof, flavorful, and always impressive—the easiest way to serve a showstopping ham without oven stress!

Warning: Your family will request this year-round.

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