Who says you have to choose between Rice Krispie treats and chocolate chip cookies? With this Rice Krispie Chocolate Chip Cookie recipe, you can enjoy the best of both worlds in one delicious, chewy treat. These cookies combine the crispy, marshmallowy goodness of Rice Krispies with the rich, melty perfection of chocolate chips for a dessert that’s sure to satisfy any sweet tooth. Whether you’re baking for kids or indulging in a nostalgic snack yourself, these cookies are easy to make and utterly irresistible!
Why You’ll Love Rice Krispie Chocolate Chip Cookies
Before we dive into the recipe, here’s why these cookies deserve a spot in your baking repertoire:
- Unique Flavor Combination : The crunch of Rice Krispies mixed with gooey chocolate creates an unforgettable texture and taste.
- Easy to Make : With just a few pantry staples, these cookies come together quickly and require no fancy techniques.
- Kid-Friendly : Both kids and adults will adore the playful twist on classic cookies.
- Customizable : Swap out chocolate chips for butterscotch, peanut butter, or white chocolate for different flavor variations.
- Perfect for Snacking : Serve them warm from the oven or pack them up for school lunches, picnics, or road trips.
Ingredients You’ll Need
For the Dough:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Rice Krispies:
- 1 ½ cups Rice Krispies cereal (crushed slightly if desired)
For the Chocolate Chips:
- 2 cups semi-sweet chocolate chips (or your preferred variety)
How to Make Rice Krispie Chocolate Chip Cookies
