Warning: This decadent, layered dessert combines all the flavors of pecan pie with the ease of a no-bake treat! Imagine buttery graham crackers, creamy cheesecake filling, caramelized pecans, and whipped cream stacked into heavenly, indulgent layers.
Perfect for holidays, potlucks, or when you need a showstopper without turning on the oven—this dessert is easy, impressive, and downright addictive!
Why You’ll Love This Recipe
✅ No baking required – Just layer and chill
✅ All the flavors of pecan pie – But easier to make
✅ Make-ahead friendly – Tastes even better the next day
✅ Crowd-pleaser – Guaranteed to disappear fast
Ingredients You’ll Need
(9x13-inch dish – Serves 12-16)
For the Crust:
2 cups (200g) graham cracker crumbs
½ cup (115g) melted butter
¼ cup (50g) brown sugar
For the Cheesecake Layer:
16 oz (450g) cream cheese, softened
1 cup (120g) powdered sugar
1 tsp vanilla extract
1 cup (240ml) heavy cream, whipped to stiff peaks
For the Pecan Pie Filling:
1½ cups (150g) chopped pecans, toasted
1 cup (240ml) caramel sauce (store-bought or homemade)
½ cup (120ml) maple syrup or pancake syrup
For the Topping:
1½ cups (360ml) whipped cream (or Cool Whip)
½ cup (50g) pecan halves, for garnish
Extra caramel drizzle
(Optional: Sprinkle of sea salt for a sweet-salty kick!)
Step-by-Step Instructions
