Pecan Pie Lasagna – The Ultimate No-Bake Dessert! 🍰🥜


Warning: This decadent, layered dessert combines all the flavors of pecan pie with the ease of a no-bake treat! Imagine buttery graham crackers, creamy cheesecake filling, caramelized pecans, and whipped cream stacked into heavenly, indulgent layers.

Perfect for holidays, potlucks, or when you need a showstopper without turning on the oven—this dessert is easy, impressive, and downright addictive!

Why You’ll Love This Recipe

✅ No baking required – Just layer and chill
✅ All the flavors of pecan pie – But easier to make
✅ Make-ahead friendly – Tastes even better the next day
✅ Crowd-pleaser – Guaranteed to disappear fast

Ingredients You’ll Need

(9x13-inch dish – Serves 12-16)

For the Crust:

  • 2 cups (200g) graham cracker crumbs

  • ½ cup (115g) melted butter

  • ¼ cup (50g) brown sugar

For the Cheesecake Layer:

  • 16 oz (450g) cream cheese, softened

  • 1 cup (120g) powdered sugar

  • 1 tsp vanilla extract

  • 1 cup (240ml) heavy cream, whipped to stiff peaks

For the Pecan Pie Filling:

  • 1½ cups (150g) chopped pecans, toasted

  • 1 cup (240ml) caramel sauce (store-bought or homemade)

  • ½ cup (120ml) maple syrup or pancake syrup

For the Topping:

  • 1½ cups (360ml) whipped cream (or Cool Whip)

  • ½ cup (50g) pecan halves, for garnish

  • Extra caramel drizzle

(Optional: Sprinkle of sea salt for a sweet-salty kick!)


Step-by-Step Instructions



 

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