Who says you can’t enjoy the rich, savory flavors of a Philly cheesesteak while sticking to a keto diet? These Keto Philly Cheesesteak Roll-Ups bring all the goodness of the original sandwich into a convenient, handheld format—without the carbs. Made with tender beef, melty cheese, and crispy low-carb wraps, these roll-ups are perfect for lunch, dinner, or even as an appetizer. Let’s dive into this delicious and satisfying recipe!
Why You’ll Love Keto Philly Cheesesteak Roll-Ups
Before we get started, here’s why these roll-ups deserve a spot in your keto meal plan:
- Low-Carb & Keto-Friendly : Swap traditional bread for low-carb wraps or lettuce leaves to keep it under 5g net carbs per serving.
- Quick & Easy : Prep these roll-ups in under 30 minutes for a hassle-free weeknight dinner or packed lunch.
- Portable & Versatile : Perfect for grab-and-go meals, picnics, or entertaining guests who follow a keto lifestyle.
- Flavor-Packed : The combination of juicy beef, sautéed onions and peppers, and gooey cheese delivers the authentic Philly cheesesteak experience.
- Customizable : Add jalapeños for heat, swap out cheeses, or use turkey instead of beef to make it your own.
Ingredients You’ll Need
For the Beef Mixture:
- 1 lb thinly sliced beef steak (such as sirloin or ribeye)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce (optional, for depth of flavor)
For the Cheese:
- 1 cup shredded provolone cheese (or mozzarella for extra meltiness)
For the Wraps:
- 4-6 low-carb tortilla wraps (or large lettuce leaves for a no-carb option)
Optional Toppings:
- Sliced jalapeños for spice
- Fresh parsley or green onions for garnish
How to Make Keto Philly Cheesesteak Roll-Ups
