Keto Philly Cheesesteak Roll-Ups ๐Ÿฅฉ: A Low-Carb Twist on a Classic Favorite


This recipe combines classic flavors with keto-friendly ingredients for a meal that’s both comforting and guilt-free. Follow these step-by-step instructions for success.

Step 1: Cook the Beef

  1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef in batches, seasoning generously with salt and pepper. Cook until browned and cooked through, about 2-3 minutes per batch. Remove the beef from the skillet and set aside.

Step 2: Sautรฉ the Vegetables

  1. In the same skillet, reduce the heat to medium and add the sliced onions and bell pepper. Sautรฉ until softened and caramelized, about 5-7 minutes. Stir in the minced garlic during the last minute of cooking.

Step 3: Combine Everything

  1. Return the cooked beef to the skillet with the onions and peppers. Stir in the Worcestershire sauce if using, and cook for another 1-2 minutes to combine flavors.

Step 4: Assemble the Roll-Ups

  1. Lay out the low-carb tortilla wraps or lettuce leaves on a clean surface. Divide the beef mixture evenly among the wraps, placing it near one end. Top each portion generously with shredded provolone cheese.

Step 5: Roll Them Up

  1. Carefully roll up the wraps tightly, tucking in the sides as you go. If using lettuce leaves, overlap them slightly for structure. Secure the rolls with toothpicks if necessary.

Step 6: Broil for Melty Cheese (Optional)

  1. Place the assembled roll-ups seam-side down on a baking sheet lined with parchment paper. Broil in the oven at 400°F (200°C) for 2-3 minutes, or until the cheese is melted and bubbly. Alternatively, microwave briefly to melt the cheese.

Step 7: Serve & Enjoy

  1. Slice the roll-ups diagonally for a more appetizing presentation. Garnish with fresh parsley or green onions if desired, and serve immediately. Pair with a side salad or cauliflower mash for a complete meal.

Tips for Success

  • Choose Thinly Sliced Beef : Opt for pre-sliced steak strips or ask your butcher to slice the meat thin for easy cooking.
  • Don’t Overfill the Wraps : Leave enough room to roll them tightly without spilling the filling.
  • Make It Spicy : Add diced jalapeรฑos or hot sauce to the beef mixture for those who love a kick.
  • Use Quality Cheese : Freshly shredded provolone melts better than pre-shredded varieties, enhancing the overall texture.
  • Store Properly : Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or toaster oven before serving.



Conclusion

These Keto Philly Cheesesteak Roll-Ups prove that indulgent flavors don’t have to come at the cost of your health goals. By combining tender beef, sautรฉed veggies, and gooey cheese in a low-carb wrap, you get all the satisfaction of a classic sandwich without the guilt. Whether served as a main course or appetizer, they’re sure to become a staple in your keto repertoire. So gather your ingredients, fire up the skillet, and prepare to savor one seriously delicious creation. Happy cooking! ๐Ÿด

 

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