This recipe combines classic flavors with keto-friendly ingredients for a meal that’s both comforting and guilt-free. Follow these step-by-step instructions for success.
Step 1: Cook the Beef
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef in batches, seasoning generously with salt and pepper. Cook until browned and cooked through, about 2-3 minutes per batch. Remove the beef from the skillet and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, reduce the heat to medium and add the sliced onions and bell pepper. Sauté until softened and caramelized, about 5-7 minutes. Stir in the minced garlic during the last minute of cooking.
Step 3: Combine Everything
- Return the cooked beef to the skillet with the onions and peppers. Stir in the Worcestershire sauce if using, and cook for another 1-2 minutes to combine flavors.
Step 4: Assemble the Roll-Ups
- Lay out the low-carb tortilla wraps or lettuce leaves on a clean surface. Divide the beef mixture evenly among the wraps, placing it near one end. Top each portion generously with shredded provolone cheese.
Step 5: Roll Them Up
- Carefully roll up the wraps tightly, tucking in the sides as you go. If using lettuce leaves, overlap them slightly for structure. Secure the rolls with toothpicks if necessary.
Step 6: Broil for Melty Cheese (Optional)
- Place the assembled roll-ups seam-side down on a baking sheet lined with parchment paper. Broil in the oven at 400°F (200°C) for 2-3 minutes, or until the cheese is melted and bubbly. Alternatively, microwave briefly to melt the cheese.
Step 7: Serve & Enjoy
- Slice the roll-ups diagonally for a more appetizing presentation. Garnish with fresh parsley or green onions if desired, and serve immediately. Pair with a side salad or cauliflower mash for a complete meal.
Tips for Success
- Choose Thinly Sliced Beef : Opt for pre-sliced steak strips or ask your butcher to slice the meat thin for easy cooking.
- Don’t Overfill the Wraps : Leave enough room to roll them tightly without spilling the filling.
- Make It Spicy : Add diced jalapeños or hot sauce to the beef mixture for those who love a kick.
- Use Quality Cheese : Freshly shredded provolone melts better than pre-shredded varieties, enhancing the overall texture.
- Store Properly : Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or toaster oven before serving.
Conclusion
These Keto Philly Cheesesteak Roll-Ups prove that indulgent flavors don’t have to come at the cost of your health goals. By combining tender beef, sautéed veggies, and gooey cheese in a low-carb wrap, you get all the satisfaction of a classic sandwich without the guilt. Whether served as a main course or appetizer, they’re sure to become a staple in your keto repertoire. So gather your ingredients, fire up the skillet, and prepare to savor one seriously delicious creation. Happy cooking! 🍴
