Warning: These crispy, melty, golden-brown cheese balls are so addictive, they’ll disappear faster than you can say "cheese!" Imagine gooey mozzarella centers wrapped in a crunchy, seasoned crust, perfect for dipping or devouring straight off the tray.
Great for game day, holiday parties, or anytime you need a crowd-pleasing snack—these are guaranteed to be the first appetizer gone!
Why You’ll Love These Cheese Balls
✅ Crispy outside, melty inside – The perfect texture combo
✅ Only 5 ingredients – Quick & easy to make
✅ Baked or air-fried – No messy deep-frying required
✅ Kid-friendly & customizable – Swap cheeses or add spices
Ingredients You’ll Need
(Makes 12-15 cheese balls)
For the Cheese Filling:
8 oz (225g) mozzarella cheese, cut into ½-inch cubes (or string cheese pieces)
1 tbsp grated Parmesan cheese (for extra flavor)
For the Coating:
1 cup (120g) breadcrumbs (panko for extra crunch)
½ tsp garlic powder
½ tsp paprika
¼ tsp salt
2 eggs, beaten
(Optional: 1 tsp Italian seasoning, ¼ tsp cayenne for heat)
Step-by-Step Instructions
