Golden Cheese Balls – The Ultimate Party Appetizer! ๐Ÿง€✨


1. Prep the Coating

  • Mix breadcrumbs, garlic powder, paprika, and salt in a shallow bowl.

  • Place beaten eggs in a separate bowl.

2. Coat the Cheese

  • Dip each mozzarella cube in egg, then roll in the breadcrumb mixture.

  • Repeat for a double coating (egg → crumbs → egg → crumbs) to prevent leaks.

3. Chill (Key Step!)

  • Freeze the coated cheese balls for 30 minutes to help them hold shape.

4. Cook to Golden Perfection

Oven Method:

  • Preheat to 400°F (200°C).

  • Bake on a parchment-lined tray for 8-10 minutes until golden.

Air Fryer Method:

  • Cook at 375°F (190°C) for 5-6 minutes (no flipping needed).

5. Serve Immediately!

  • Pair with marinara sauce, ranch, or spicy mayo.


Pro Tips for the Best Cheese Balls

๐Ÿ”ฅ Extra crispy? Spritz with oil before baking.
๐Ÿง€ Cheese swap: Try cheddar, pepper jack, or Gouda.
๐ŸŒถ Spicy version: Add 1 tsp chili flakes to the breadcrumbs.
๐Ÿด Make ahead? Freeze unbaked balls for up to 1 month—cook from frozen (+2-3 extra minutes).


FAQs

How do I prevent cheese leaks?

  • Double-coat and freeze well before cooking.

  • Don’t overcrowd the baking tray.

Can I fry these?

Yes! Deep-fry at 350°F (175°C) for 1-2 minutes until golden.

How long do they stay melty?

Serve right away—they solidify as they cool.


Serving Ideas

๐Ÿ• Italian-style: Serve with warm marinara & basil
๐Ÿป Game day snack: Pair with beer & spicy dip
๐Ÿฅ— Fancy appetizer: Skewer with toothpicks on a charcuterie board


Final Thoughts

These Golden Cheese Balls are irresistibly crunchy, cheesy, and fun—the ultimate party bite! Whether baked or air-fried, they’re always a hit.

Warning: You’ll need to make a double batch!

 

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