1. Prep the Coating
Mix breadcrumbs, garlic powder, paprika, and salt in a shallow bowl.
Place beaten eggs in a separate bowl.
2. Coat the Cheese
Dip each mozzarella cube in egg, then roll in the breadcrumb mixture.
Repeat for a double coating (egg → crumbs → egg → crumbs) to prevent leaks.
3. Chill (Key Step!)
Freeze the coated cheese balls for 30 minutes to help them hold shape.
4. Cook to Golden Perfection
Oven Method:
Preheat to 400°F (200°C).
Bake on a parchment-lined tray for 8-10 minutes until golden.
Air Fryer Method:
Cook at 375°F (190°C) for 5-6 minutes (no flipping needed).
5. Serve Immediately!
Pair with marinara sauce, ranch, or spicy mayo.
Pro Tips for the Best Cheese Balls
🔥 Extra crispy? Spritz with oil before baking.
🧀 Cheese swap: Try cheddar, pepper jack, or Gouda.
🌶 Spicy version: Add 1 tsp chili flakes to the breadcrumbs.
🍴 Make ahead? Freeze unbaked balls for up to 1 month—cook from frozen (+2-3 extra minutes).
FAQs
How do I prevent cheese leaks?
Double-coat and freeze well before cooking.
Don’t overcrowd the baking tray.
Can I fry these?
Yes! Deep-fry at 350°F (175°C) for 1-2 minutes until golden.
How long do they stay melty?
Serve right away—they solidify as they cool.
Serving Ideas
🍕 Italian-style: Serve with warm marinara & basil
🍻 Game day snack: Pair with beer & spicy dip
🥗 Fancy appetizer: Skewer with toothpicks on a charcuterie board
Final Thoughts
These Golden Cheese Balls are irresistibly crunchy, cheesy, and fun—the ultimate party bite! Whether baked or air-fried, they’re always a hit.
Warning: You’ll need to make a double batch!
