1. Prep the Coating
Mix breadcrumbs, garlic powder, paprika, and salt in a shallow bowl.
Place beaten eggs in a separate bowl.
2. Coat the Cheese
Dip each mozzarella cube in egg, then roll in the breadcrumb mixture.
Repeat for a double coating (egg → crumbs → egg → crumbs) to prevent leaks.
3. Chill (Key Step!)
Freeze the coated cheese balls for 30 minutes to help them hold shape.
4. Cook to Golden Perfection
Oven Method:
Preheat to 400°F (200°C).
Bake on a parchment-lined tray for 8-10 minutes until golden.
Air Fryer Method:
Cook at 375°F (190°C) for 5-6 minutes (no flipping needed).
5. Serve Immediately!
Pair with marinara sauce, ranch, or spicy mayo.
Pro Tips for the Best Cheese Balls
๐ฅ Extra crispy? Spritz with oil before baking.
๐ง Cheese swap: Try cheddar, pepper jack, or Gouda.
๐ถ Spicy version: Add 1 tsp chili flakes to the breadcrumbs.
๐ด Make ahead? Freeze unbaked balls for up to 1 month—cook from frozen (+2-3 extra minutes).
FAQs
How do I prevent cheese leaks?
Double-coat and freeze well before cooking.
Don’t overcrowd the baking tray.
Can I fry these?
Yes! Deep-fry at 350°F (175°C) for 1-2 minutes until golden.
How long do they stay melty?
Serve right away—they solidify as they cool.
Serving Ideas
๐ Italian-style: Serve with warm marinara & basil
๐ป Game day snack: Pair with beer & spicy dip
๐ฅ Fancy appetizer: Skewer with toothpicks on a charcuterie board
Final Thoughts
These Golden Cheese Balls are irresistibly crunchy, cheesy, and fun—the ultimate party bite! Whether baked or air-fried, they’re always a hit.
Warning: You’ll need to make a double batch!