Famous Crab Bombs – The Ultimate Seafood Appetizer! 🦀💣


Warning: These crispy, golden, crab-stuffed bites are exploding with flavor—a mix of lump crab meat, creamy cheese, and savory spices, all wrapped in a buttery crescent crust. Perfect for parties, game day, or when you want to impress without the stress!


Why You’ll Love This Recipe

✅ Restaurant-quality at home – Better than any seafood appetizer you’ve tried
✅ Crispy outside, creamy inside – The perfect texture combo
✅ Quick & easy – Ready in under 30 minutes
✅ Crowd-pleaser – Always the first dish to disappear


Ingredients You’ll Need

(Makes 12 crab bombs)

For the Crab Filling:

  • 1 lb (450g) lump crab meat, drained & picked for shells

  • 4 oz (115g) cream cheese, softened

  • ½ cup (50g) shredded cheddar cheese

  • ¼ cup (60g) mayonnaise

  • 1 tbsp Dijon mustard

  • 1 tsp Old Bay seasoning

  • ½ tsp garlic powder

  • 1 tbsp fresh parsley, chopped

  • 1 tsp Worcestershire sauce

  • 1 tsp lemon juice

For the Wrapping:

  • 1 (8 oz) can refrigerated crescent dough (or puff pastry)

  • 2 tbsp butter, melted

  • 1 tbsp grated Parmesan cheese (for topping)

(Optional: ½ tsp smoked paprika for extra depth!)



Step-by-Step Instructions



 

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