Warning: These crispy, golden, crab-stuffed bites are exploding with flavor—a mix of lump crab meat, creamy cheese, and savory spices, all wrapped in a buttery crescent crust. Perfect for parties, game day, or when you want to impress without the stress!
Why You’ll Love This Recipe
✅ Restaurant-quality at home – Better than any seafood appetizer you’ve tried
✅ Crispy outside, creamy inside – The perfect texture combo
✅ Quick & easy – Ready in under 30 minutes
✅ Crowd-pleaser – Always the first dish to disappear
Ingredients You’ll Need
(Makes 12 crab bombs)
For the Crab Filling:
1 lb (450g) lump crab meat, drained & picked for shells
4 oz (115g) cream cheese, softened
½ cup (50g) shredded cheddar cheese
¼ cup (60g) mayonnaise
1 tbsp Dijon mustard
1 tsp Old Bay seasoning
½ tsp garlic powder
1 tbsp fresh parsley, chopped
1 tsp Worcestershire sauce
1 tsp lemon juice
For the Wrapping:
1 (8 oz) can refrigerated crescent dough (or puff pastry)
2 tbsp butter, melted
1 tbsp grated Parmesan cheese (for topping)
(Optional: ½ tsp smoked paprika for extra depth!)
Step-by-Step Instructions
