Famous Crab Bombs – The Ultimate Seafood Appetizer! πŸ¦€πŸ’£


 

1. Make the Crab Filling

  • In a bowl, mix cream cheese, cheddar, mayo, mustard, Old Bay, garlic powder, parsley, Worcestershire, and lemon juice until smooth.

  • Gently fold in crab meat (don’t overmix—keep those lumps!).

2. Assemble the Bombs

  • Unroll crescent dough and separate into triangles.

  • Place 1 heaping tbsp crab mix on each triangle, then roll up, sealing edges.

3. Bake to Golden Perfection

  • Preheat oven to 375°F (190°C).

  • Place bombs on a parchment-lined tray, brush with melted butter, and sprinkle with Parmesan.

  • Bake 12-15 minutes until golden brown.

4. Serve & Enjoy!

  • Garnish with extra parsley and serve with lemon wedges or remoulade sauce.


Pro Tips for the Best Crab Bombs

πŸ”₯ Extra crispy? Brush with garlic butter after baking.
πŸ¦€ Fresh crab hack? Lightly sautΓ© in 1 tbsp butter before mixing.
πŸ§€ Cheesy upgrade? Add 1/4 cup shredded mozzarella to the filling.
🌢 Spicy kick? Mix in 1 tsp hot sauce or diced jalapeΓ±os.


FAQs

Can I use imitation crab?

Yes, but for best flavor, use real lump crab.

How do I store leftovers?

Keep in the fridge for 2 days—reheat in the oven or air fryer.

Can I make these ahead?

Assemble (unbaked) and refrigerate overnight—add 2-3 extra minutes to bake time.


Serving Ideas

🍽 Appetizer spread: Serve with shrimp cocktail & stuffed mushrooms
πŸ‹ Zesty dip: Pair with lemon-dill aioli
🍺 Game day snack: Perfect with cold beer


Final Thoughts

These Famous Crab Bombs are crispy, creamy, and packed with seafood flavor—the ultimate party bite that’ll have everyone begging for the recipe!

Warning: You’ll need to double the batch… they vanish fast!

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