Egg Yogurt Cake Bread – Fluffy, Moist & No Butter Needed! 🍞✨


 

Warning: This unbelievably soft, slightly sweet cake-like bread is made with just eggs, yogurt, and pantry staples—no butter, no oil, and no mixer required! Perfect for breakfast, snacks, or dessert, it’s so versatile you can enjoy it plain, with jam, or even as a base for French toast.

Why You’ll Love This Recipe

✅ No butter or oil – Yogurt keeps it moist and tender
✅ Light & fluffy – Almost like a cross between cake and bread
✅ 5-minute prep – Just whisk and bake
✅ Customizable – Add lemon zest, chocolate chips, or nuts

Ingredients You’ll Need

(Makes 1 loaf – 8x4-inch pan)

Wet Ingredients:

  • 2 large eggs, room temperature

  • 1 cup (240g) plain yogurt (Greek or regular)

  • ½ cup (100g) sugar (adjust to taste)

  • 1 tsp vanilla extract

Dry Ingredients:

  • 1½ cups (190g) all-purpose flour

  • 2 tsp baking powder

  • ¼ tsp salt

(Optional: 1 tbsp lemon zest or ½ cup chocolate chips/berries)


Step-by-Step Instructions




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