A Classic British Treat – Moist, Spiced & Packed with Fresh Apples!
This Dorset Apple Traybake Cake is a simple, rustic dessert that’s bursting with juicy apples, warm cinnamon, and a buttery crumb. Perfect for afternoon tea, picnics, or a cozy autumnal treat, it’s easy to make and even easier to devour!
Why You’ll Love This Recipe
✅ One-Bowl Wonder – Minimal cleanup!
✅ Perfect for Sharing – Bakes in a tray, cuts into squares.
✅ Seasonal & Comforting – Loaded with fresh apples and spice.
✅ AdSense Goldmine – "Apple traybake" and "easy British desserts" are high-RPM keywords!
Dorset Apple Traybake Cake Recipe
Ingredients
For the Cake:
2 cups (250g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
½ cup (115g) unsalted butter, softened
¾ cup (150g) light brown sugar
2 large eggs
1 tsp vanilla extract
½ cup (120ml) milk
2 medium apples (peeled & diced) – Granny Smith or Bramley work best!
For the Topping (Optional):
1 tbsp demerara sugar (for crunch)
½ tsp cinnamon
Step-by-Step Instructions
