Dorset Apple Traybake Cake ๐Ÿ๐Ÿฐ


A Classic British Treat – Moist, Spiced & Packed with Fresh Apples!

This Dorset Apple Traybake Cake is a simple, rustic dessert that’s bursting with juicy apples, warm cinnamon, and a buttery crumb. Perfect for afternoon tea, picnics, or a cozy autumnal treat, it’s easy to make and even easier to devour!


Why You’ll Love This Recipe

✅ One-Bowl Wonder – Minimal cleanup!
✅ Perfect for Sharing – Bakes in a tray, cuts into squares.
✅ Seasonal & Comforting – Loaded with fresh apples and spice.
✅ AdSense Goldmine – "Apple traybake" and "easy British desserts" are high-RPM keywords!


Dorset Apple Traybake Cake Recipe

Ingredients

For the Cake:

  • 2 cups (250g) all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • 1 tsp ground cinnamon

  • ½ tsp ground nutmeg

  • ½ cup (115g) unsalted butter, softened

  • ¾ cup (150g) light brown sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup (120ml) milk

  • 2 medium apples (peeled & diced) – Granny Smith or Bramley work best!

For the Topping (Optional):

  • 1 tbsp demerara sugar (for crunch)

  • ½ tsp cinnamon



Step-by-Step Instructions



 

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