1. Preheat & Prep
Preheat oven to 350°F (180°C). Grease and line a 9x13-inch (23x33cm) baking tray.
2. Mix Dry Ingredients
In a bowl, whisk flour, baking powder, baking soda, cinnamon, and nutmeg.
3. Cream Butter & Sugar
Beat butter and brown sugar until fluffy. Add eggs one at a time, then vanilla.
4. Combine & Add Apples
Alternate adding dry ingredients and milk, mixing until just combined.
Fold in diced apples.
5. Bake to Perfection
Spread batter into the tray. Sprinkle with demerara sugar and cinnamon (if using).
Bake 30-35 minutes until golden and a toothpick comes out clean.
6. Cool & Serve!
Let cool slightly before slicing into squares.
Pro Tips
🍏 Apple Choice Matters – Tart apples (like Granny Smith) balance sweetness.
🍯 Extra Moisture – Brush warm cake with apricot jam for a glossy finish.
Variations
🍇 Fruity Twist – Add blackberries or raisins.
🌰 Nutty Crunch – Fold in chopped walnuts or pecans.
Serving Suggestions
☕ With Tea or Coffee – A classic British pairing.
🍦 À La Mode – Serve with vanilla ice cream or clotted cream.
Final Thought
This Dorset Apple Traybake Cake is warm, spiced, and utterly comforting—a must-bake for apple season!
Want more British bakes? Save this recipe! 🇬🇧
FAQ (SEO Boost!)
Q: Can I use whole wheat flour?
A: Yes, but replace only half for best texture.
Q: How to store leftovers?
A: Keep in an airtight container for 3 days (or freeze for 1 month).
Q: Can I make this gluten-free?
A: Use a 1:1 GF flour blend + ½ tsp xanthan gum.
Ad Potential:
Link to baking trays, cinnamon, or British cookbooks
High-traffic "autumn baking" keywords
Evergreen + tea-time appeal
Let me know if you'd like tweaks! 😊🍎
