Dorset Apple Traybake Cake 🍏🍰


 

1. Preheat & Prep

  • Preheat oven to 350°F (180°C). Grease and line a 9x13-inch (23x33cm) baking tray.

2. Mix Dry Ingredients

  • In a bowl, whisk flour, baking powder, baking soda, cinnamon, and nutmeg.

3. Cream Butter & Sugar

  • Beat butter and brown sugar until fluffy. Add eggs one at a time, then vanilla.

4. Combine & Add Apples

  • Alternate adding dry ingredients and milk, mixing until just combined.

  • Fold in diced apples.

5. Bake to Perfection

  • Spread batter into the tray. Sprinkle with demerara sugar and cinnamon (if using).

  • Bake 30-35 minutes until golden and a toothpick comes out clean.

6. Cool & Serve!

  • Let cool slightly before slicing into squares.


Pro Tips

🍏 Apple Choice Matters – Tart apples (like Granny Smith) balance sweetness.
🍯 Extra Moisture – Brush warm cake with apricot jam for a glossy finish.


Variations

🍇 Fruity Twist – Add blackberries or raisins.
🌰 Nutty Crunch – Fold in chopped walnuts or pecans.


Serving Suggestions

☕ With Tea or Coffee – A classic British pairing.
🍦 À La Mode – Serve with vanilla ice cream or clotted cream.


Final Thought

This Dorset Apple Traybake Cake is warm, spiced, and utterly comforting—a must-bake for apple season!

Want more British bakes? Save this recipe! 🇬🇧


FAQ (SEO Boost!)

Q: Can I use whole wheat flour?
A: Yes, but replace only half for best texture.

Q: How to store leftovers?
A: Keep in an airtight container for 3 days (or freeze for 1 month).

Q: Can I make this gluten-free?
A: Use a 1:1 GF flour blend + ½ tsp xanthan gum.


Ad Potential:

  • Link to baking trays, cinnamon, or British cookbooks

  • High-traffic "autumn baking" keywords

  • Evergreen + tea-time appeal

Let me know if you'd like tweaks! 😊🍎

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