Crockpot Steak Bites – The Easiest (and Most Tender!) Steak Recipe Ever! ๐Ÿฅฉ๐Ÿ”ฅ


 

1. Season & Sear (Optional but Worth It!)

  • Pat steak cubes dry, then toss with salt, pepper, garlic powder, and paprika.

  • Heat oil in a skillet over high heat and sear steak bites for 1-2 minutes per side (just to brown—don’t cook through!).

2. Slow Cook to Perfection

  • Transfer steak to the crockpot.

  • Add beef broth, butter, garlic, Worcestershire, thyme, and onion powder.

  • Cover and cook on LOW for 2-3 hours (or HIGH for 1-1.5 hours).

3. Thicken (Optional)

  • If you want a thicker sauce, mix cornstarch + water, stir into the crockpot, and cook 10 more minutes.

4. Serve & Enjoy!

  • Garnish with fresh parsley and serve over:

    • Mashed potatoes

    • Buttered noodles

    • Rice

    • Crusty bread (for dipping!)


Pro Tips for the Best Steak Bites

๐Ÿ”ฅ Searing = extra flavor! Don’t skip this step if you have time.
๐Ÿ– Best cuts: Sirloin, chuck roast, or even stew meat works!
๐ŸŒถ Spicy kick? Add red pepper flakes or a dash of hot sauce.
๐Ÿง€ Cheesy twist: Sprinkle with grated Parmesan before serving.


FAQs

Can I use frozen steak?

Yes! Thaw first for best texture, or add 30+ extra minutes to cook time.

How do I store leftovers?

Keep in the fridge for 3-4 days or freeze for 2 months. Reheat gently.

Can I make this in an Instant Pot?

Yes! Sear using Sautรฉ mode, then pressure cook on High for 10 minutes.


Serving Ideas

๐Ÿท Fancy dinner: Serve with roasted veggies & red wine
๐Ÿฝ Meal prep: Pack with rice & steamed broccoli
๐Ÿข Game day app: Skewer with toothpicks & serve with dipping sauce
๐ŸŒฎ Next-level tacos: Stuff into tortillas with salsa & avocado


Final Thoughts

These Crockpot Steak Bites are the ultimate set-it-and-forget-it meal—tender, juicy, and packed with savory garlic-butter goodness. Whether you need an easy dinner or a party hit, this recipe never fails!

Warning: You’ll be asked to make these weekly!

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