Cheesy Beefy Burritos


These Cheesy Beefy Burritos are the ultimate comfort food—packed with seasoned ground beef, gooey melted cheese, and your favorite toppings, all wrapped up in a warm flour tortilla. They’re hearty, flavorful, and perfect for busy weeknights, meal prep, or feeding a crowd. Whether you’re serving them fresh off the skillet or reheating them later, these burritos are sure to become a family favorite. Let’s get rolling!

Ingredients You’ll Need:

For the Filling:

  • 1 lb ground beef (or ground turkey/chicken for a lighter option)
  • 1 small onion , finely diced
  • 2 cloves garlic , minced
  • 1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper)
  • 1/2 cup water (to mix with taco seasoning)
  • 1 can (15 oz) refried beans (optional, for added creaminess)
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1 cup cooked rice (white, brown, or cilantro-lime rice)

For Assembly:

  • 4–6 large flour tortillas
  • Optional Toppings:
    • Shredded lettuce
    • Diced tomatoes
    • Sliced avocado or guacamole
    • Sour cream
    • Salsa or hot sauce

For Cooking (Optional):

  • 1–2 tablespoons vegetable oil (for pan-frying)

Step-by-Step Instructions:

Step 1: Cook the Ground Beef

  1. In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onions are softened. Drain any excess grease.
  2. Stir in the taco seasoning and water. Simmer for 2–3 minutes , stirring occasionally, until the mixture thickens.
  3. If using refried beans, stir them into the beef mixture for added richness and texture.

Step 2: Warm the Tortillas

  1. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side , or wrap them in foil and heat in a 350°F (175°C) oven for 5–10 minutes. You can also microwave them for 20–30 seconds, wrapped in a damp paper towel.

Step 3: Assemble the Burritos

  1. Lay a tortilla flat on a clean surface. Spoon a generous portion of the beef mixture down the center of the tortilla.
  2. Top with cooked rice, shredded cheese, and any additional toppings (lettuce, tomatoes, etc.).
  3. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.

Step 4: Optional Pan-Frying

  1. Heat a tablespoon of vegetable oil in a skillet over medium heat.
  2. Place the assembled burritos seam-side down in the skillet and cook for 2–3 minutes per side , or until golden brown and crispy. Repeat for all burritos.

 

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