If you're ready to take your dessert game to the next level, these Caramel Pecan Sweet Potato Pie Bars are here to delight. Combining the creamy sweetness of sweet potatoes with the rich caramel flavor and crunchy pecans, this recipe creates bite-sized perfection that's perfect for sharing or indulging in yourself. Whether served at holiday gatherings, potlucks, or as a cozy treat, these bars are sure to impress everyone who takes a bite. Let’s dive into this delightful creation!
Why You’ll Love Caramel Pecan Sweet Potato Pie Bars
Before we get started, here’s why these bars deserve a spot in your kitchen:
- Rich & Flavorful : The combination of sweet potatoes, caramel, and pecans delivers layers of irresistible taste.
- Easy to Make : With simple steps and pantry staples, these bars come together quickly without sacrificing quality.
- Portable & Shareable : Perfect for parties, picnics, or packing as treats for work or school.
- Kid-Friendly : Both kids and adults will adore their gooey caramel topping and nutty crunch.
- Perfect for Any Season : While they shine during fall and winter, these bars work year-round with fresh or canned sweet potatoes.
Ingredients You’ll Need
For the Crust:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter, melted
For the Filling:
- 1 can (15 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cooked and mashed sweet potatoes (about 1 medium potato)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Pinch of ground cloves
For the Topping:
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
How to Make Caramel Pecan Sweet Potato Pie Bars
