Caramel Pecan Sweet Potato Pie Bars 🍠: A Decadent Twist on a Classic Dessert

 


This recipe combines classic flavors with effortless preparation. Follow these step-by-step instructions for perfection.

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.

Step 2: Make the Crust

  1. In a mixing bowl, whisk together the flour, granulated sugar, and salt. Stir in the melted butter until the mixture resembles coarse crumbs. Press the mixture firmly into the prepared pan, creating an even layer. Bake for 10-12 minutes, or until lightly golden. Remove from the oven and set aside.

Step 3: Prepare the Filling

  1. In a mixing bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract until smooth. Stir in the mashed sweet potatoes, cinnamon, nutmeg, and cloves until well combined. Spread the filling evenly over the baked crust.

Step 4: Make the Caramel-Pecan Topping

  1. In a small saucepan, combine the corn syrup, butter, and brown sugar. Cook over medium heat, stirring constantly, until the mixture thickens slightly and reaches a boil. Boil for 1-2 minutes, then remove from heat. Stir in the vanilla extract and chopped pecans.

  2. Carefully spoon the caramel-pecan mixture over the sweet potato filling, spreading it evenly with a spatula.

Step 5: Bake to Perfection

  1. Return the pan to the preheated oven and bake for 25-30 minutes, or until the topping is bubbly and the edges are golden brown. Allow the bars to cool completely in the pan before slicing.

Step 6: Serve & Enjoy

  1. Once cooled, lift the bars from the pan using the parchment paper overhang. Slice into squares and serve. Garnish with powdered sugar or whipped cream if desired. Store leftovers in an airtight container at room temperature for up to 3 days.

Tips for Success

  • Use Fresh Sweet Potatoes : Roast or boil a sweet potato and mash it for superior flavor, but canned yams work in a pinch.
  • Don’t Overbake : Keep an eye on the bars during the last few minutes of baking to prevent the crust from becoming too dark.
  • Add Extra Texture : Sprinkle additional chopped pecans on top before baking for extra crunch.
  • Store Properly : Keep leftovers tightly sealed to maintain moisture and freshness. Freeze for longer storage if needed.


Conclusion

With their gooey caramel, spiced sweet potato filling, and crunchy pecans, these Caramel Pecan Sweet Potato Pie Bars bring together the best of fall flavors into one irresistible treat. Whether enjoyed as a festive dessert or casual snack, they’re sure to satisfy anyone lucky enough to try them. So gather your ingredients, fire up the oven, and prepare to indulge in one seriously delicious creation. Happy baking! 🍴✨

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