This Crustless Quiche Loaded with Ham and Cheese is the ultimate brunch superstar—savory, cheesy, and oh-so-easy to make! Without the fuss of a crust, this quiche is all about the creamy egg filling packed with smoky ham, gooey cheese, and fresh veggies. It’s perfect for feeding a crowd or meal prepping for the week, and it’s just as delicious warm or cold. Whether you’re hosting a lazy weekend brunch or need a quick breakfast option, this crustless quiche has got you covered. Let’s get whisking!
Ingredients You’ll Need:
For the Quiche:
- 8 large eggs
- 1 cup whole milk (or heavy cream for extra richness)
- 1 teaspoon Dijon mustard (optional, but adds depth)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or Swiss/Gruyère for a gourmet twist)
- 1 cup diced cooked ham (about 1/2-inch pieces)
- 1/2 cup diced bell peppers (any color works)
- 1/2 cup diced onions (or green onions for milder flavor)
- 1 tablespoon olive oil (for sautéing veggies)
Optional Garnish:
- Fresh parsley , chopped
- Hot sauce , for serving
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C) . Lightly grease a 9-inch pie dish or round baking pan.
- Dice the ham, bell peppers, and onions. If using raw veggies, sauté them in olive oil over medium heat until softened, about 5 minutes. Set aside to cool slightly.
Step 2: Make the Egg Mixture
- In a large mixing bowl, whisk together the eggs, milk, Dijon mustard (if using), salt, and pepper until fully combined.
Step 3: Add the Fillings
- Stir in the shredded cheese, diced ham, and sautéed veggies until evenly distributed in the egg mixture.
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