4-Ingredient Slow Cooker Chicken & Stuffing Feast – Effortless Comfort Food! πŸ—✨


 

1. Layer the Chicken

  • Place chicken in the bottom of a 4-6 qt slow cooker.

2. Mix the Sauce

  • In a bowl, whisk soup + sour cream, then pour over chicken.

3. Add the Stuffing

  • Sprinkle dry stuffing mix evenly over the top (do not stir!).

4. Cook to Perfection

  • Cover and cook on:

    • HIGH 2.5-3 hours

    • LOW 4-5 hours

  • Chicken is done when 165°F (74°C) internally.

5. Serve & Devour!

  • Fluff stuffing with a fork and scoop onto plates.


Pro Tips for the Best Feast

πŸ”₯ Extra crispy stuffing? Broil 2-3 minutes after cooking (transfer to oven-safe dish first).
πŸ— Juicier chicken? Use thighs instead of breasts.
πŸ§€ Cheesy twist? Sprinkle 1 cup cheddar over stuffing in the last 30 minutes.
🌿 Herb boost? Add 1 tsp poultry seasoning to the soup mix.


FAQs

Can I use frozen chicken?

Yes! Add 1 extra hour to cook time.

How do I store leftovers?

Keep in the fridge for 3 days—reheat with a splash of broth.

Can I make this gluten-free?

Use GF stuffing mix and GF cream soup.


Serving Ideas

πŸ₯— Light side: Steamed green beans or roasted veggies
🍞 Comfort duo: Buttery mashed potatoes
πŸ¦ƒ Thanksgiving vibes: Serve with cranberry sauce


Final Thoughts

This 4-Ingredient Chicken & Stuffing Feast is pure comfort with zero stress—the kind of meal that tastes like you tried way harder than you did!

Warning: You’ll make this on repeat all season.

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