If you’re tired of sweet pancakes and want to try something new, these Savory Pancakes with Vegetables and Cheese are the perfect solution. Packed with fresh veggies, melted cheese, and a fluffy pancake base, this dish is a delightful way to enjoy pancakes for breakfast, brunch, or even dinner. It’s easy to make, customizable, and sure to become a favorite in your recipe collection.
In this article, we’ll walk you through the recipe, share tips for making it extra special, and explore why these savory pancakes are a must-try for anyone who loves creative, flavorful meals. Let’s get cooking!
Why You’ll Love This Recipe
Unique and Flavorful: A savory twist on traditional pancakes.
Packed with Veggies: A great way to sneak in extra vegetables.
Easy to Make: Ready in under 30 minutes with simple ingredients.
Versatile: Perfect for breakfast, brunch, or dinner.
Ingredients for Savory Pancakes with Vegetables and Cheese
For the Pancakes:
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
1 large egg
1 cup milk
1 tablespoon olive oil or melted butter
For the Filling:
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
½ cup grated zucchini (squeezed to remove excess moisture)
½ cup grated carrot
¼ cup finely chopped onion
¼ cup chopped bell pepper
2 tablespoons chopped fresh herbs (parsley, chives, or dill)
1 clove garlic, minced (optional)
Step-by-Step Instructions
