Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
In a separate bowl, beat the egg, then stir in the milk and olive oil (or melted butter).
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be slightly lumpy.
Step 2: Add the Vegetables and Cheese
Fold in the shredded cheese, grated zucchini, grated carrot, chopped onion, bell pepper, fresh herbs, and minced garlic (if using). Mix until evenly distributed.
Step 3: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
Pour about ¼ cup of batter onto the skillet for each pancake. Spread the batter slightly to form a round shape.
Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Step 4: Serve and Enjoy
Serve the pancakes warm with a dollop of sour cream, Greek yogurt, or your favorite dipping sauce.
Garnish with extra fresh herbs or a sprinkle of cheese, if desired.
Tips for the Best Savory Pancakes
Use Fresh Vegetables: Fresh, finely chopped or grated veggies work best for even distribution.
Customize the Fillings: Add spinach, mushrooms, or corn for extra flavor and nutrition.
Make Them Mini: Use a tablespoon of batter for smaller, bite-sized pancakes—perfect for appetizers or snacks.
Keep Them Warm: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while you finish the batch.
Add Protein: Stir in cooked bacon, ham, or shredded chicken for a heartier meal.
Serving Suggestions
For Breakfast: Serve with a side of scrambled eggs or avocado slices.
As a Snack: Pair with a dipping sauce like ranch, tzatziki, or salsa.
For Dinner: Serve with a fresh salad or roasted vegetables for a complete meal.
Final Thoughts
These Savory Pancakes with Vegetables and Cheese are a delicious, creative twist on traditional pancakes that’s perfect for any meal of the day. With their fluffy texture, cheesy goodness, and veggie-packed flavor, they’re sure to become a favorite in your household. Whether you’re serving them for breakfast, brunch, or dinner, these pancakes are guaranteed to impress.
So, grab your ingredients, heat up that skillet, and get ready to enjoy a savory, satisfying meal. Don’t forget to share your creations on social media and let us know how it turned out in the comments below. Happy cooking!
