Why You’ll Love This Recipe
- Quick & Easy : Ready in minutes with just a few pantry staples.
- Customizable : Adjust herbs, spices, and add-ins to suit your taste.
- Healthy & Delicious : Packed with heart-healthy olive oil and fresh flavors.
- Versatile : Perfect as an appetizer, snack, or accompaniment to soups and salads.
- Crowd-Pleasing : A simple yet sophisticated dish that everyone will adore.
Ingredients You’ll Need
Serves 4–6
For the Olive Oil Dip:
- 1 cup extra virgin olive oil (high-quality for best flavor)
- 2–3 cloves garlic , minced or thinly sliced
- 1 tsp red pepper flakes (optional, for heat)
- 1 tsp dried oregano (or Italian seasoning)
- 1/2 tsp smoked paprika (optional, for depth)
- Zest and juice of 1 lemon
- Salt and freshly ground black pepper , to taste
- Optional Add-Ins :
- Fresh herbs like rosemary, thyme, or parsley
- Grated Parmesan cheese
- A splash of balsamic vinegar or glaze
For Serving:
- Crusty bread (baguette, ciabatta, or sourdough), warmed or toasted
- Optional Pairings : Olives, roasted vegetables, or charcuterie board items
Step-by-Step Instructions
Step 1: Prepare the Bread
- Slice the bread into thick pieces or small wedges.
- Warm the bread in the oven at 350°F (175°C) for 5–10 minutes, or toast it lightly for added crunch.
Step 2: Infuse the Olive Oil
- In a small skillet over low heat, warm the olive oil gently (do not let it smoke).
- Add the minced garlic (or sliced garlic for a milder flavor) and cook for 1–2 minutes until fragrant but not browned.
- Remove from heat and stir in the red pepper flakes, dried oregano, smoked paprika, lemon zest, and a pinch of salt and pepper.
Step 3: Assemble the Dip
- Transfer the infused olive oil to a shallow bowl or ramekin.
- Drizzle with fresh lemon juice and garnish with additional herbs, red pepper flakes, or Parmesan cheese if desired.
Step 4: Serve
