Olive Oil Dip with Warm Bread



Why You’ll Love This Recipe

  1. Quick & Easy : Ready in minutes with just a few pantry staples.
  2. Customizable : Adjust herbs, spices, and add-ins to suit your taste.
  3. Healthy & Delicious : Packed with heart-healthy olive oil and fresh flavors.
  4. Versatile : Perfect as an appetizer, snack, or accompaniment to soups and salads.
  5. Crowd-Pleasing : A simple yet sophisticated dish that everyone will adore.

Ingredients You’ll Need

Serves 4–6

For the Olive Oil Dip:

  • 1 cup extra virgin olive oil (high-quality for best flavor)
  • 2–3 cloves garlic , minced or thinly sliced
  • 1 tsp red pepper flakes (optional, for heat)
  • 1 tsp dried oregano (or Italian seasoning)
  • 1/2 tsp smoked paprika (optional, for depth)
  • Zest and juice of 1 lemon
  • Salt and freshly ground black pepper , to taste
  • Optional Add-Ins :
    • Fresh herbs like rosemary, thyme, or parsley
    • Grated Parmesan cheese
    • A splash of balsamic vinegar or glaze

For Serving:

  • Crusty bread (baguette, ciabatta, or sourdough), warmed or toasted
  • Optional Pairings : Olives, roasted vegetables, or charcuterie board items

Step-by-Step Instructions

Step 1: Prepare the Bread

  1. Slice the bread into thick pieces or small wedges.
  2. Warm the bread in the oven at 350°F (175°C) for 5–10 minutes, or toast it lightly for added crunch.

Step 2: Infuse the Olive Oil

  1. In a small skillet over low heat, warm the olive oil gently (do not let it smoke).
  2. Add the minced garlic (or sliced garlic for a milder flavor) and cook for 1–2 minutes until fragrant but not browned.
  3. Remove from heat and stir in the red pepper flakes, dried oregano, smoked paprika, lemon zest, and a pinch of salt and pepper.

Step 3: Assemble the Dip

  1. Transfer the infused olive oil to a shallow bowl or ramekin.
  2. Drizzle with fresh lemon juice and garnish with additional herbs, red pepper flakes, or Parmesan cheese if desired.

Step 4: Serve



 

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