Elvis Presley Sheet Cake - OMG😱 DON'T LOSE THIS😋


Why You’ll Love This Recipe

  1. Peanut Butter & Banana Magic : The iconic flavor combo is rich, creamy, and utterly irresistible.
  2. Sheet Cake Simplicity : Easy to make in one pan, no fancy layers required.
  3. Chocolate Glaze Perfection : A glossy, fudgy topping takes this cake to the next level.
  4. Crowd-Pleasing : Perfect for feeding a crowd at potlucks, birthdays, or holiday gatherings.
  5. OMG-Worthy : One bite and you’ll see why this recipe is too good to lose!

Ingredients You’ll Need

For the Banana Sheet Cake:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sour cream (or Greek yogurt)
  • 1/2 cup vegetable oil (or melted butter)
  • 2 large eggs , room temperature
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas (about 2–3 medium bananas)

For the Peanut Butter Frosting:

  • 1 cup unsalted butter , softened
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 1/2 cup heavy cream (or milk)
  • 1 tsp vanilla extract

For the Chocolate Glaze:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 350°F (175°C) . Grease a 9x13-inch baking pan and line it with parchment paper for easy removal.

Step 2: Make the Banana Cake

  1. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
  2. In a separate bowl, combine the sour cream, vegetable oil, eggs, vanilla extract, and mashed bananas. Stir until smooth.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
  4. Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes , or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.


 

;