Step 3: Make the Peanut Butter Frosting
- In a large mixing bowl, beat the softened butter and peanut butter together until creamy.
- Gradually add the powdered sugar, one cup at a time, alternating with the heavy cream. Beat in the vanilla extract. Continue mixing until the frosting is smooth, light, and fluffy.
- Spread the frosting evenly over the cooled cake.
Step 4: Make the Chocolate Glaze
- In a small microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth and glossy.
- Drizzle the chocolate glaze over the frosted cake, spreading it gently with a spatula if desired.
Step 5: Serve & Enjoy
- Let the glaze set for 10–15 minutes before slicing. Serve warm or at room temperature for maximum indulgence.
Why This Recipe Works
- Banana Base : The ripe bananas keep the cake moist and add natural sweetness.
- Peanut Butter Frosting : Creamy, rich, and perfectly balanced with the banana flavor.
- Chocolate Glaze : Adds a touch of decadence and ties all the flavors together.
Variations to Try
- Nutty Crunch : Sprinkle chopped peanuts or pecans on top of the frosting for added texture.
- Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
- Extra Fruity : Add sliced bananas or banana chips as a garnish before serving.
- Spiced Version : Add 1/2 tsp cinnamon or nutmeg to the cake batter for warmth.
- Vegan Option : Use plant-based butter, peanut butter, and milk, and replace eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
Tips for Success
- Use Ripe Bananas : The riper the bananas, the sweeter and more flavorful the cake will be.
- Don’t Overmix the Batter : Mix just until combined to avoid a dense cake.
- Storage : Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Serving Suggestions
- Romantic Touch : Dust the edges with powdered sugar and serve with a scoop of vanilla ice cream for elegance.
- Brunch Staple : Pair with coffee or tea for a sweet breakfast treat.
- Party Platter : Cut into small squares and serve alongside other desserts like cookies or brownies for variety.
Final Thoughts
This Elvis Presley Sheet Cake is a celebration of flavors that pays homage to the King’s favorite indulgence—peanut butter and bananas. With its moist banana cake, creamy peanut butter frosting, and glossy chocolate glaze, it’s a dessert that’s as bold and unforgettable as Elvis himself. Whether you’re baking for a crowd or simply treating yourself, this cake is sure to leave a lasting impression.
Your turn! Have you ever made a peanut butter-banana dessert before? Share your favorite variations or serving ideas below. 🍌