Start your mornings with these Crispy Golden Chicken Ham & Cheese Breakfast Muffins —a delightful combination of tender eggs, savory chicken ham, gooey cheese, and crispy edges. These muffins are as easy to make as they are delicious, making them perfect for busy weeknights or lazy weekend brunches. Packed with protein and flavor, they’ll keep you full and energized all morning long.
Let’s dive into how to create this delightful recipe step by step!
Why This Recipe Is So Irresistible
These breakfast muffins aren’t just another dish—they’re a celebration of convenience and taste:
- Protein-Packed : With eggs, chicken ham, and cheese, they provide sustained energy to fuel your day.
- Cheesy Goodness : Shredded cheddar adds a rich, melty layer that complements the savory chicken ham perfectly.
- Quick & Easy : Ready in under 30 minutes, they fit seamlessly into hectic schedules while still delivering restaurant-quality flavor.
- Customizable : Swap out chicken ham for turkey, spinach, or mushrooms for endless variations.
Whether served warm from the oven or enjoyed on-the-go, these muffins promise to satisfy every palate.
Ingredients You’ll Need
- 6 large eggs
- 1/2 cup milk (whole milk works best for creaminess)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 1 cup diced cooked chicken ham (about 1/4-inch pieces)
Optional Add-Ins:
- 1/4 cup chopped green onions (for added freshness)
- 1/4 cup diced bell peppers (for extra crunch and color)
- 1 tablespoon fresh herbs (like parsley or thyme) for aroma
Step-by-Step Instructions
