She-Crab Soup: A Rich & Creamy Southern Classic 🦀🍲


 

She-Crab Soup is a Southern delicacy, originating from Charleston, South Carolina, and is known for its rich, creamy texture and delicate crab flavor. This luxurious bisque-style soup is packed with lump crab meat, cream, sherry, and a blend of aromatic seasonings, making it a perfect dish for special occasions or cozy nights in.


Ingredients 🛒

For the Soup Base:

4 tablespoons unsalted butter (for richness & flavor) 🧈
1 small onion, finely chopped (adds depth of flavor) 🧅
2 celery stalks, finely chopped (for a mild crunch & aroma)
2 garlic cloves, minced (adds a subtle kick) 🧄
¼ cup all-purpose flour (for thickening the soup)

For the Creamy Broth:

3 cups seafood or chicken broth (preferably homemade or low-sodium)
2 cups heavy cream (makes it luxuriously creamy!) 🥛
1 cup whole milk (balances the creaminess)
½ teaspoon salt (adjust to taste)
½ teaspoon white pepper (adds mild heat without overpowering the flavor)
¼ teaspoon cayenne pepper (for a subtle spicy kick, optional)
1 teaspoon Old Bay seasoning (for that classic seafood taste!)

For the Crab & Garnish:

1 pound lump crab meat (fresh or high-quality canned) 🦀
⅓ cup dry sherry (adds a signature depth & slight sweetness) 🍷
2 tablespoons Worcestershire sauce (enhances the umami flavor!)
1 teaspoon fresh lemon juice (brightens the flavor!) 🍋
½ teaspoon paprika (for color and smoky depth!)
Chopped fresh chives or parsley (for garnish!) 🌿


Step-by-Step Instructions 👩‍🍳



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