She-Crab Soup is a Southern delicacy, originating from Charleston, South Carolina, and is known for its rich, creamy texture and delicate crab flavor. This luxurious bisque-style soup is packed with lump crab meat, cream, sherry, and a blend of aromatic seasonings, making it a perfect dish for special occasions or cozy nights in.
Ingredients 🛒
For the Soup Base:
✔ 4 tablespoons unsalted butter (for richness & flavor) 🧈
✔ 1 small onion, finely chopped (adds depth of flavor) 🧅
✔ 2 celery stalks, finely chopped (for a mild crunch & aroma)
✔ 2 garlic cloves, minced (adds a subtle kick) 🧄
✔ ¼ cup all-purpose flour (for thickening the soup)
For the Creamy Broth:
✔ 3 cups seafood or chicken broth (preferably homemade or low-sodium)
✔ 2 cups heavy cream (makes it luxuriously creamy!) 🥛
✔ 1 cup whole milk (balances the creaminess)
✔ ½ teaspoon salt (adjust to taste)
✔ ½ teaspoon white pepper (adds mild heat without overpowering the flavor)
✔ ¼ teaspoon cayenne pepper (for a subtle spicy kick, optional)
✔ 1 teaspoon Old Bay seasoning (for that classic seafood taste!)
For the Crab & Garnish:
✔ 1 pound lump crab meat (fresh or high-quality canned) 🦀
✔ ⅓ cup dry sherry (adds a signature depth & slight sweetness) 🍷
✔ 2 tablespoons Worcestershire sauce (enhances the umami flavor!)
✔ 1 teaspoon fresh lemon juice (brightens the flavor!) 🍋
✔ ½ teaspoon paprika (for color and smoky depth!)
✔ Chopped fresh chives or parsley (for garnish!) 🌿
Step-by-Step Instructions 👩🍳
