1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease a loaf pan.
2. Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, and seasonings.
- Mix everything gently with your hands or a spatula until just combined. (Overmixing can make the meatloaf tough!)
3. Shape the Meatloaf
- Form the mixture into a loaf shape and place it on the prepared baking sheet or press it into a loaf pan.
- Bake uncovered for 40 minutes.
4. Add the Marinara & Cheese
- Remove the meatloaf from the oven and spread the marinara sauce evenly over the top.
- Sprinkle shredded mozzarella cheese on top.
- Return to the oven and bake for 10–15 more minutes, or until the cheese is melted and bubbly.
5. Let It Rest & Serve
- Rest for 10 minutes before slicing to lock in the juices.
- Garnish with fresh basil or parsley.
- Slice and serve with extra marinara sauce on the side.
Serving Suggestions 🍽️
✔ With Pasta – Serve over spaghetti or fettuccine with extra marinara. 🍝
✔ With Garlic Bread – Toasted garlic bread pairs perfectly. 🥖
✔ With Roasted Veggies – Roasted zucchini, asparagus, or bell peppers balance the richness. 🌿
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap slices tightly in foil or plastic wrap and freeze for up to 3 months.
- Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave for 1-2 minutes.
Why You’ll Love This Recipe ❤️
✔ Packed with Italian Flavor – Parmesan, garlic, oregano, and marinara create a delicious Italian twist.
✔ Juicy & Moist – The mix of beef, sausage, and milk keeps it tender and rich.
✔ Easy to Make – Simple steps with no complicated ingredients.
✔ Family Favorite – Everyone will love this comforting and cheesy dish!
This Easy Italian Meatloaf will become your new go-to comfort food with an Italian flair! 🇮🇹🍖 Try it tonight and let me know how it turns out! 👨🍳✨
