Banana and Hazelnut Chocolate Puff Pastry Rolls: A Flaky, Gooey, and Irresistible Treat! 🍌🍫🥐


 

1️⃣ Preheat & Prepare the Puff Pastry

  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.
  • Roll out the puff pastry and cut it into rectangles (large enough to wrap around half a banana).

2️⃣ Fill & Roll

  1. Spread a thin layer of hazelnut cream (Nutella) on each puff pastry rectangle.
  2. Place half a banana on top of the hazelnut spread.
  3. Gently roll the pastry around the banana, sealing the edges with a little beaten egg wash.
  4. Place seam-side down on the prepared baking sheet.

3️⃣ Egg Wash & Sprinkle Sugar

  • Brush the tops of each roll with the beaten egg for a glossy, golden finish.
  • Sprinkle lightly with sugar for a slightly caramelized crust.

4️⃣ Bake Until Golden Brown

  • Bake for 18–22 minutes, or until the pastry is puffed and golden brown.
  • Remove from oven and let cool for a few minutes.

5️⃣ Garnish & Serve!

  • Dust with powdered sugar for an elegant touch.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence! 🍦

Serving Suggestions 🍽️

✔ Drizzle with melted chocolate for extra richness 🍫
✔ Pair with fresh berries for a fruity contrast 🍓
✔ Serve with a hot cup of coffee or tea for the perfect treat ☕

Storage & Reheating Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a 350°F (175°C) oven for 5–7 minutes or in the air fryer for a crispy finish.
  • Freeze: Wrap unbaked rolls in plastic wrap and freeze for up to 2 months. Bake straight from frozen, adding a few extra minutes.

Why You’ll Love This Recipe ❤️

✔ Quick & Easy – Just 5 simple ingredients and ready in 20 minutes!
✔ Crispy, Gooey & Chocolatey – The perfect combination of textures and flavors.
✔ Perfect for Any Occasion – Great for dessert, breakfast, or a sweet snack.
✔ Totally Customizable – Add nuts, cinnamon, or even peanut butter!

These Banana and Hazelnut Chocolate Puff Pastry Rolls are sweet, flaky, and filled with chocolatey goodness! Try them today for a decadent, easy-to-make treat that everyone will love! 🍌🍫🥐✨

💬 Tried this recipe? Let me know how they turned out! ⬇️🔥

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