The Peach Dream Cake is a delicious mix of buttery crust, creamy filling, and juicy peaches. This fancy dessert has a great mix of textures and flavors, making it perfect for family get-togethers, celebrations, or simply when you feel like enjoying something sweet. Here is a step-by-step guide to making this delicious cake.
List of ingredients
About the dough
1 egg
100 grams of sugar, which is equivalent to half a cup.
8 grams of vanilla sugar, which is equivalent to 1 tablespoon.
Grated peel of 1 lemon
140 grams of softened butter, which is equivalent to 10 tablespoons.
300 grams of plain flour, which is equivalent to 2 and a half cups.
10 grams of baking powder, which is equivalent to 2 teaspoons.
For the cream
400 milliliters of milk, which is equivalent to 1 and 2/3 cups.
2 parts of eggs that are yellow
60 grams of sugar, which is equivalent to 5 tablespoons.
8 grams of vanilla sugar, which is equivalent to 1 tablespoon.
3 tablespoons of cornstarch
3 tablespoons of sour cream or mascarpone cheese
30 ml of lemon juice, which is equivalent to 2 tablespoons.
Additional components
800 grams (28 ounces) of peaches in syrup, after removing the syrup.
1 egg white for brushing.
Almond slices (to decorate)
Instructions in a series of steps.
