Delicious brioche bread with sponge cake is a treat that mixes the lightness of sponge cake with the tasty and buttery flavor of brioche. Its soft texture and slightly sweet taste make it great for breakfast or as a dessert.
List of items used to make something.
500 grams of bread flour
160 grams of butter
100 grams of granulated sugar
50 milliliters of whole milk
18 grams of fresh yeast
8 grams of fine salt
4 eggs of medium size
Getting ready
