Basque Burnt Cheesecake: A Yummy Traditional Dessert
The Basque Brûlé Cheesecake, which comes from the Basque Country in Spain, has become very popular.
of people who love desserts all over the world. Unlike regular cheesecakes, this one is purposely baked at a
Using a high heat to get a nicely caramelized, almost burnt outside, while keeping the inside.
soft and creamy inside. The difference between the dark brown top and the smooth, velvety texture
The ingredient in the middle makes this cheesecake very special and impossible to resist. Let's see the recipe for this simple and traditional dish.
Decadent sweet treat.
List of items needed:
Cream cheese: 2 pounds (900 grams), softened
Granulated sugar: 1 and 1/2 cups (300 grams)
Eggs: 6 big
Heavy cream: 2 cups (480 ml)
Regular flour: 1/4 cup (30 grams)
Vanilla flavoring: 1 teaspoon
Salt: 1/2 tsp
Directions:
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