Heat the oven before using.
Heat the oven to 400°F (200°C) before using. Cover the bottom of a 10-inch (25 cm) springform pan with parchment paper.
Ensure that the paper sticks out at least 2 inches (5 cm) beyond the pan's edge. This will provide.
Cheesecake has a traditional homemade appearance and helps avoid spilling over.
Prepare the mixture.
In a big bowl, use an electric mixer to beat the cream cheese until it is smooth and creamy. Please provide the text you would like me to simplify.
This step is very important to make sure there are no clumps in the batter.
Slowly pour the sugar into the mixture while beating until it is well mixed and the mixture becomes fluffy.
Soft and light.
Put the eggs in.
Put the eggs in one by one, mixing well after each one. This contributes to a smooth environment.
Even blend.
Put the cream on top.
Add the thick cream, vanilla flavor, and a pinch of salt. Mix at a medium speed until the mixture is smooth.
Mixed and smooth.
Put the flour in.
Put the flour through a strainer into the cream cheese mixture. Mix at a slow speed until the flour is just mixed in. Could you please provide more context or clarify your request?
Be cautious not to mix too much, as this could make the texture heavier.
Pour and Bake:
Pour the mixture into the pan and use a spatula to make the top smooth.
Cook in the oven that has been preheated for 50 to 60 minutes, until the top and center are golden brown.
is still a bit unsteady. The cheesecake will rise while baking and then shrink as it cools down.
Chill and keep cold:
Allow the cheesecake to cool in the pan at room temperature. After it has cooled down completely, put it in the refrigerator.
Let it sit for at least 4 hours or overnight so the flavors mix and the texture becomes firm.
Wait on customers.
Take the cheesecake out of the round cake pan and remove the paper from the bottom. Cut and serve.
Cold or at the temperature of the room. The cheesecake can be eaten as it is or with a spoonful of whipped cream.
Cream or fresh berries.
Advice for making the best Basque burnt cheesecake:
Ingredients at Room Temperature: Ensure all ingredients, like cream cheese and eggs, are at room temperature.
At room temperature for a smooth batter.
Baking at a high temperature is important to get the signature crispy top.
Smooth and creamy inside.
Parchment Paper: Cover the pan with parchment paper, making sure it hangs over the edges.
Avoid spills and make it easier to take out the cheesecake.
Let the food cool down properly to get the best texture and taste. The best way to enjoy cheesecake is by serving it.
after being kept in the refrigerator overnight.
Benefits for your health:
Cheese spread:
It gives you a lot of calcium, which is very important for keeping your bones healthy.
Has proteins and good fats that help you feel full and energized.
Eggs:
Full of good protein and important nutrients like vitamin B12, choline, and selenium.
Being moderate means finding a balance in everything we do.
Even though it's a treat, eating this cheesecake in small amounts can be included in a healthy diet.
Treat in moderation.
Final thoughts
The Basque Burnt Cheesecake shows how simple things can be beautiful and imperfection can be charming.
Its simple look, with a dark brown crispy top and soft inside, provides a special variation on the traditional dish.
Traditional cheesecake. This dessert is great for impressing visitors or indulging in a special treat.
casa. Use this recipe to make a delicious and unforgettable cheesecake. Have fun!
Follow the steps and enjoy every delicious bite of this amazing dessert!
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