Opening: Enjoy the delicious taste of our Zucchini Muffins, a delightful treat that is even more satisfying than meat dishes. Full of the gentle sweetness of zucchini and enhanced by a mix of herbs and spices, these muffins show how plant-based ingredients can be delicious and adaptable. Come with us on a cooking adventure to discover how to make these delicious muffins. Each bite is a perfect mix of flavors and textures that will make you want more.
List of ingredients:
2 cups of shredded zucchini
2 cups of whole wheat flour
1/2 cup of applesauce without sugar.
1/4 cup of olive oil
1/4 cup of almond milk or any milk made from plants.
2 flax eggs can be made by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water.
1/4 cup of maple syrup or agave nectar
1 tablespoon of baking powder
1 small spoon of baking soda
1 teaspoon of powdered cinnamon
1/2 teaspoon of powdered nutmeg
Half a teaspoon of salt
1/4 teaspoon of black pepper powder
You can also add chopped nuts, raisins, or vegan chocolate chips if you like.
Directions:
