One Pan Shrimp Fettuccine Alfredo

What You Need: Three tablespoons of unsalted butter, cut in half
Large shrimp, 16 ounces, shelled, deveined, and without tails
Two minced cloves of garlic
chicken broth, 2 cups
measuring one cup of milk
Eight ounces of dried fettuccine noodles
1 cup of grated Parmesan
0.5 cups of thick cream
1/2 teaspoon of pepper, a dash of nutmeg, and some chopped parsley for presentation
A One-Pan Shrimp Fettuccine Alfredo Recipe
Melt two tablespoons of butter in a skillet set over medium heat. Sauté the shrimp for a minute or two on each side, or until they turn opaque, once the pan is heated. Place in a dish or platter and cover to maintain warmth.

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