Easy Stuffed Pepper Casserole – All the Flavor, Half the Work! 🌶️🍚



Love stuffed peppers but hate the hassle? This Easy Stuffed Pepper Casserole delivers all the savory, cheesy goodness of classic stuffed peppers—without the tedious stuffing! Layers of ground beef, rice, bell peppers, and melted cheese bake together into a hearty, family-friendly meal that’s ready in under an hour.

Perfect for busy weeknights, potlucks, or meal prep, this casserole is comfort food at its finest—plus, it’s easy to customize with your favorite ingredients!

Why You’ll Love This Recipe

✅ No stuffing required – Just layer and bake!
✅ One-dish wonder – Less cleanup, more flavor.
✅ Kid-approved – Picky eaters love it.
✅ Great for leftovers – Tastes even better the next day.

Ingredients (Serves 6-8)

Main Ingredients

  • 1 lb ground beef (or turkey/chicken)

  • 1 onion, diced

  • 2 bell peppers (any color), diced

  • 3 garlic cloves, minced

  • 1 (15 oz) can tomato sauce

  • 1 (14.5 oz) can diced tomatoes, undrained

  • 1 ½ cups cooked rice (white, brown, or cauliflower rice for low-carb)

  • 1 tsp Italian seasoning

  • 1 tsp paprika

  • Salt & pepper to taste

Cheesy Topping

  • 2 cups shredded mozzarella cheese (or cheddar/Colby Jack)

  • ¼ cup grated Parmesan cheese

Optional Add-Ins

  • 1 cup corn or black beans

  • ½ tsp red pepper flakes (for heat)

  • Fresh parsley or basil (for garnish)

Step-by-Step Instructions


 

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