Tonight will be the 3rd time we are making this dish this week. It's so crazy good


For those who adore the comforting allure of pasta but often shy away considering the calories, here's a dish that offers the satisfaction of a hearty meal minus the guilt. Dive into this delightful spaghetti squash recipe, brimming with zesty southwestern flair and a burst of flavors.


1 large spaghetti squash, halved lengthwise

2 cups cooked chicken, shredded

1 can (4 oz.) diced green chiles

1 green onion, thinly sliced

1/2 cup green enchilada sauce

1/2 cup fresh or frozen corn

1/2 cup Mexican cheese blend

1/4 cup crema or sour cream

1 teaspoon chili powder (extra for garnish, if desired)

Fresh cilantro for garnish

Olive oil, as required

Kosher salt and freshly ground pepper, to taste


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)