For those who adore the comforting allure of pasta but often shy away considering the calories, here's a dish that offers the satisfaction of a hearty meal minus the guilt. Dive into this delightful spaghetti squash recipe, brimming with zesty southwestern flair and a burst of flavors.
Ingredients:
1 large spaghetti squash, halved lengthwise
2 cups cooked chicken, shredded
1 can (4 oz.) diced green chiles
1 green onion, thinly sliced
1/2 cup green enchilada sauce
1/2 cup fresh or frozen corn
1/2 cup Mexican cheese blend
1/4 cup crema or sour cream
1 teaspoon chili powder (extra for garnish, if desired)
Fresh cilantro for garnish
Olive oil, as required
Kosher salt and freshly ground pepper, to taste
Preparation:
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