Orange Creamsicle Moonshine

  


Ingredients

1 gallon Orange juice no pulp


1 1/2 cup Sugar


2 tbsp Vanilla extract


1/2 cup French vanilla liquid coffee creamer


3 cup 190 proof everclear


1/2 cup Vanilla vodka


Mason jars w/ lids


Instructions

Using a big pot, bring to a boil the orange juice, sugar, vanilla extract and the vanilla coffee creamer.


Stir until creamer is fully incorporated


Cool to room temp for about 1 hour


Add everclear and vodka to your orange mix


Stir


Pour your moonshine into your mason jars and seal closed


Refrigerate


Let sit for at least 2 weeks


Shake it before serving


Enjoy

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