*ingredients:
°8 ounces cream cheese (1 package), softened
°1 cup of butter
°1 cup of sugar
°Half a tsp of lemon peel
°2 eggs
°2 c all-purpose flour
°1 t of salt
°1 t baking powder
°1 tsp cinnamon (optional)
°1 c of milk
°15 ounces peaches, sliced, drained, and diced
*How to make :
Preheat oven to 375 degrees Fahrenheit and grease a standard loaf pan.
In bowl, whisk together cream cheese and butter. Adding sugar, eggs, and lemon zest and beat to light and fluffy.
In bowl, mix flour, baking powder, salt & cinnamon. Once well mixed, slowly add the dry ingredients and milk to the wet ingredients and stir in the peaches.
Transfering dough to prepared loaf pan and baking for 50-55 mn
Letting bread cool before slice it.
Enjoy !
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