Baked Potato Salad


++ Tips for make baked potato salad:

Wait at least 15 minutes for the apple cider vinegar to soak into the hot potatoes. The hotter potatoes, the faster vinegar will be absorbed.Don't bypass this step, it provides a pleasing contact to the salad.

Don't need the entire residence to odor like bacon? Bake yours instead.

Once the potatoes are carried out cooking, location the bacon on a covered baking sheet and bake at 400°F for 15 mins or till crispy.

If you prefer the taste of a real baked potato, feel free to substitute green onions for the chives.

Pour yogurt for sour cream.I use herbal bitter cream on this recipe, however if you are trying to reduce calories, replacement nonfat Greek yogurt for this introduced flavor.


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)