Cream cheese squares

 


*ingredients:

°2 (8 ounces) croissant dough, chilled
°2 packages (8 ounces) cream cheese
°1 1/4 cup white granulated sugar
°1 teaspoon vanilla
°1/2 cup melted butter
°1 teaspoon ground cinnamon

*Directions :

Step 1 -
Preheat the oven to 350 degrees Fahrenheit.
2nd step -
Grease a 9 x 13 inch pan.
Step 3 -
Place 1 package of crescent moon dough in the bottom of the prepared tray.
Step 4 -
In a medium bowl, whisk cream cheese, 1 cup white sugar and vanilla until smooth and creamy.
Step 5 -
Spread cream cheese mixture over dough in bottom of pan.
Step 6 -
Open the second box of croissant dough and place it over the cream cheese mixture without pressing it down.
Step 7 -
Pour the melted ghee or spread it over the top layer of the crescent dough.
Step 8 -
Combine remaining 1/4 cup white sugar and ground cinnamon.
Step 9 -
Sprinkle the cinnamon sugar over the melted margarine.
Step 10 -
Bake until the top is crispy and golden, about 25 to 30 minutes.
Step 11 -
Let cool 5 minutes before serving.

Enjoy !


 

;