Cheesy Asparagus Casserole


Ready to create a warm, bubbly, and oh-so-cheesy dish? Our Asparagus Casserole, packed with cheese and crunchy textures, will be a guaranteed hit at your table. This recipe is perfect for those who crave comfort food that still incorporates a healthy serving of veggies. Let's dive into the simple steps of creating this cheese-infused delight.


2 lbs of fresh asparagus, trimmed and cut into pieces

1 Cup of shredded sharp cheddar cheese

1/2 Cup of mayonnaise

1/2 Cup of sour cream

1 Can of cream of mushroom soup

1 Small onion, finely chopped

1 Egg, beaten

Salt and pepper to taste

1 Cup of crushed Ritz crackers

2 Tablespoons of melted butter


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)