Crab and Cream cheese filled crescent rolls


°1 crescent coil can
° 6 ounces soft cream cheese
° ½ cup mayonnaise
° 1 cup cooked crab meat, good imitation
° 2 chopped green onions
° Half a teaspoon of cayenne pepper
° Half a teaspoon of salt
* instructions:

* Preheat oven to 375 degrees F .
* Lay crescent roll dough out on the counter and press the pre-cut seams to seal.
Roll the dough into an even rectangle and cut it into 24 smaller squares.
Adding cream cheese, mayonnaise, crab meat, green onions, chili pepper & salt in a bowl and blend well.
* Divide the cheese and crab mixture evenly among the crescent squares.
* Overlay the corners opposite the crescent squares over the cheese and crab mixture and pinch closed.
* Place on a cookie sheet or baking stone and bake at 375°F for 10-15 minutes or until golden brown.

Enjoy !