Classic Turkey Stuffing Meatballs with Savory Brown Gravy

If you love the comforting flavors of Thanksgiving dinner, these Classic Turkey Stuffing Meatballs with Savory Brown Gravy deserve a place on your dinner table. Made with tender ground turkey, herb-seasoned stuffing, finely chopped celery, and sweet onion, these oven-baked meatballs bring all the familiar flavors of a traditional holiday meal into one delicious, easy-to-serve dish.

The secret to their incredible flavor is the combination of seasoned stuffing and broth. The stuffing adds savory herbs and a soft, tender texture, while the broth helps keep the turkey mixture moist and flavorful. Once the meatballs are baked until lightly golden and covered with rich homemade brown gravy, every bite feels like a little taste of Thanksgiving.

And the best part? You don't have to wait for a holiday to enjoy them. These meatballs are easy enough for a busy weeknight but special enough for Sunday dinner, family gatherings, or a cozy meal when you're craving old-fashioned comfort food.

Serve them over creamy mashed potatoes, alongside roasted vegetables, or with a spoonful of cranberry sauce for that classic holiday combination. Whether you're feeding your family or preparing a make-ahead dinner, this recipe is a wonderful way to turn simple ingredients into a hearty, satisfying meal.

Why You'll Love This Recipe

All the flavors of Thanksgiving in one dish. Ground turkey, seasoned stuffing, celery, onion, sage, and thyme recreate the familiar flavors of traditional holiday stuffing without requiring you to prepare an entire turkey dinner.

Moist and tender meatballs. Ground turkey can become dry when overcooked, but the stuffing, egg, and broth help create a tender texture with plenty of savory flavor.

Easy oven-baked preparation. Instead of standing over a hot skillet and cooking the meatballs in several batches, you can arrange them on a baking sheet and let the oven do most of the work.

Rich, homemade brown gravy. A simple butter-and-flour roux creates a smooth gravy that coats the meatballs beautifully and tastes wonderful over potatoes or rice.

Perfect for meal prep. The meatballs can be prepared ahead of time, refrigerated, or frozen for a convenient dinner whenever you need one.

Easy to customize. You can adjust the herbs, add extra vegetables, use leftover stuffing, or make the gravy richer depending on your family's preferences.

Ingredients for Turkey Stuffing Meatballs

For the Meatballs

For these flavorful meatballs, you'll need 1 pound (450 g) lean ground turkey, preferably 93% lean; 2 cups seasoned stuffing mix, lightly crushed if the pieces are large; ½ cup finely diced celery; ½ cup finely minced yellow onion; 1 large egg, lightly beaten; ½ cup low-sodium chicken or turkey broth, plus 1–2 tablespoons if needed; 1 tablespoon unsalted butter for softening the vegetables; ½ teaspoon dried thyme; ½ teaspoon dried sage or poultry seasoning; ½ teaspoon garlic powder; ½ teaspoon kosher salt, adjusted to taste; and ¼ teaspoon freshly ground black pepper.

The seasoned stuffing mix is the ingredient that gives these meatballs their distinctive holiday flavor. Choose a traditional herb-seasoned variety, or use dry herb breadcrumbs with a little additional poultry seasoning if stuffing mix isn't available.

Ground turkey with a little fat, such as a 93/7 blend, is a good choice because it helps the meatballs stay moist without becoming overly greasy.

For the Savory Brown Gravy

For the homemade gravy, you'll need 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1½ cups low-sodium turkey or chicken broth; ¼ teaspoon onion powder; salt and freshly ground black pepper to taste; and, optionally, a small splash of Worcestershire sauce or 1–2 tablespoons heavy cream for extra richness.

Low-sodium broth gives you better control over the final seasoning, especially because boxed stuffing mix may already contain a generous amount of salt.