Crockpot Chicken and DumplingsCrockpot Chicken and Dumplings



Few meals feel as comforting as a bowl of chicken and dumplings. Tender chicken, creamy broth, and soft, fluffy dumplings come together in a hearty dish that’s perfect for chilly evenings, busy weekdays, or a relaxed family dinner.

This Crockpot chicken and dumplings recipe keeps things simple by letting the slow cooker do most of the work. The chicken cooks gently with vegetables and a savory broth, while refrigerated biscuit dough provides an easy shortcut for the dumplings. The result is a warm, satisfying meal without the need to prepare dumplings from scratch.

Why You’ll Love This Crockpot Chicken and Dumplings

  • Easy preparation: The slow cooker handles most of the cooking.

  • Comforting flavor: Chicken, vegetables, and creamy broth make a classic combination.

  • Convenient ingredients: Refrigerated biscuit dough saves time.

  • A hearty one-pot meal: Chicken, vegetables, and dumplings come together in one dish.

  • Great for family dinners: Serve it straight from the slow cooker for a cozy meal.

Ingredients You’ll Need

This recipe serves approximately 6 people.

  • 1½ pounds boneless, skinless chicken breasts or thighs

  • 1 medium yellow onion, diced

  • 2 medium carrots, peeled and sliced

  • 2 celery stalks, sliced

  • 3 cups chicken broth

  • 1 can (10.5 ounces) condensed cream of chicken soup

  • 1 teaspoon dried thyme

  • ½ teaspoon garlic powder

  • ½ teaspoon black pepper

  • Salt, to taste

  • 1 can (16 ounces) refrigerated biscuit dough

  • ½ cup frozen peas

  • ½ cup milk or heavy cream, optional


 

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