There’s something almost magical about this effortless slow cooker recipe: raw chicken breasts, blocks of cream cheese, and a splash of broth go into the pot—and emerge hours later as ultra-tender, melt-in-your-mouth chicken in a rich, velvety sauce.
No browning. No pre-cooking. Just dump, cover, and walk away. Stir in a handful of herbs or spices at the end, and you’ve got a comforting, restaurant-worthy meal that pairs perfectly with rice, pasta, or mashed potatoes.
It’s the kind of dish that disappears fast—and has your kids asking, “Can we have this again tomorrow?”
Why You’ll Love This Recipe
- 🍗 Only 3 core ingredients—plus broth!
- ⏱️ 10 minutes prep, then hands-off cooking
- 💛 Creamy, tender, and deeply satisfying
- 💸 Costs under $8—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Serves 6 | 6-quart slow cooker)
