This beloved no-bake chocolate éclair cake is a potluck legend for good reason: it layers golden graham crackers, vanilla pudding, and whipped topping into a rich, creamy dessert that’s then drenched in a chocolate glaze that hardens into a glossy shell. It tastes like a classic French éclair—but requires zero baking, just 15 minutes of prep, and delivers big flavor with minimal effort.
Perfect for summer gatherings, holiday trays, or anytime you need a crowd-pleasing dessert that disappears fast.
Why You’ll Love This Recipe
- 🍰 No oven needed—ready in 15 minutes + chilling
- 🥣 Only 6 ingredients—pantry staples!
- 💛 Creamy, chocolatey, and perfectly sweet
- 💸 Costs under $8—feeds 12–16 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9x13-inch dish)
For the Cake Layers:
